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How should you cook a highly marbled steak at home?
Because Wagyu fat melts at such a low temperature, cooking it like a regular steak will ruin it. You need to cook it quickly in a hot pan without adding extra oil, letting its own fat baste the meat.
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Try cooking a small slice of Wagyu in a dry, hot cast-iron skillet for just a minute on each side, then let it rest before tasting.
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